How I Got My Family To Eat Spinach Spinach Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 (10 ounce) boxes frozen chopped spinach, defrosted
• 1 large egg
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, chopped fine
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 can condensed cream of mushroom soup
• 1 -2 cup crouton

Recipe

• 1 preheat oven to 350 degrees.
• 2 place spinach in strainer and squeeze all extra liquid from it.
• 3 in a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
• 4 pour into a 2 quart casserole dish and top with croutons.
• 5 bake for 35 to 40 minutes, or until bubbling around edges.