Ingredients
- Servings: 4
- 1 cup green peas
- 1 (2 ounce) jar diced pimentos
- 2 hard-boiled eggs, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup green olives, sliced
Recipe
- 1 mix all ingredients together.
- 2 bake at 325 degrees for about 30 minutes.
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