Ham & Swiss Crescent Braid

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 lb ham, chopped
• 1 cup frozen broccoli (thawed)
• 1 cup shredded swiss cheese
• 1 (4 ounce) can sliced mushrooms (drained)
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 1 tablespoon honey mustard
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 egg , beaten

Recipe

• 1 heat oven to 375 degrees. spray cookie sheet with nonstick cooking spray.
• 2 in a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well.
• 3 unroll both cans of dough into 2 large rectangles. place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. press edges and perferations together and seal.
• 4 spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. with scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. twisting each strip once, alternately cross strips over filling. tuck short ends under, press to seal. brush dough with beaten egg .
• 5 bake 375 degrees for 28-33 minutes or until deep golden brown. cool 5 minutes. cut crosswise into slices.