Ham & Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups cubed ham
• 6 -10 sliced potatoes (, depends on size of family)
• 1 large onion
• 2 carrots
• 1 can campbell's cream of mushroom soup
• 1 can campbell's condensed cream of celery soup
• 1 cup milk
• salt & pepper
• velveeta cheese slices (optional)

Recipe

• 1 peel and slice potatoes, carrots, and onion.
• 2 mix ham cubes with vegetables.
• 3 spray 11x14 baking dish with pam.
• 4 put vegetables in dish.
• 5 mix soups and milk with a wire whisk.
• 6 when smooth add to vegetables and ham.
• 7 mix well then sprinkle with salt& pepper.
• 8 you may cover the top with sliced velveeta cheese if you prefer.
• 9 cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
• 10 note: when ham prices are low, usually at christmas& easter i always buy 2 hams, cube it, then can it into pint jars.
• 11 this way the ham is always tender and has it's own natural juices. i mix the juices with the soups.