Green Chile Chicken Cheese Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 roasting chicken
• 12 whole green chilies or 4 (4 ounce) cans diced green chilies
• 1 (8 ounce) package corn tortillas
• 1 (8 ounce) bag of shredded cheddar cheese
• 2 (6 ounce) cans cream of mushroom soup

Recipe

• 1 boil chicken and debone, put in a bowl.
• 2 peel green chile and empty into the bowl with the chicken.
• 3 add the two cans of mushroom soup.
• 4 mix ingredients together well in the bowl.
• 5 start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
• 6 put in the oven on 350°f for 40 minutes, until top tortillas are crunchy.