Greek Pizza

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 cup warm water
• 1 (1/4 ounce) package instant yeast
• 1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar
• 1 teaspoon sea salt or 1 teaspoon salt
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 1/2 cups bread flour or 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/4-1/2 cup alfredo sauce (enough to cover pizza)
• 2 cups shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite)
• 4 large button mushrooms, sliced
• 2 roma tomatoes, seeded and sliced
• 3 slices onions, cut in half and divided into rings, thin slices
• 10 -15 pitted kalamata olives
• 1/4 cup frozen spinach, defrosted and drained
• 1/4-1/2 cup crumbled feta cheese with garlic and herbs
• 1/8-1/4 cup parmesan cheese, shredded

Recipe

• 1 place water in a large bowl.
• 2 add oil, instant yeast, salt and sweetener of choice.
• 3 let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
• 4 add 1 cup whole wheat flour, and stir to combine.
• 5 use remaining whole wheat flour to flour board and knead until soft and pliable.
• 6 cover with bowl and let rise 30 minutes to one hour, until doubled in size.
• 7 heat oven to 425 degrees f and prepare the pizza in the meantime.
• 8 oil pizza pan and roll out dough.
• 9 layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
• 10 cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
• 11 enjoy!