Greek Mushroom Salad

Total Time: 38 mins Preparation Time: 35 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 lb mushroom
• 3 garlic cloves, chopped fine
• 1 teaspoon basil or 1 teaspoon marjoram
• 1 medium tomato, diced
• 3 tablespoons lemon juice
• 1/2 cup water
• 1 pinch salt
• 1 pinch fresh pepper, ground
• 1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Recipe

• 1 heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
• 2 do not overcook.
• 3 sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
• 4 add the tomato, lemon juice, water, salt, and pepper.
• 5 stir together and cook until the tomato softens.
• 6 remove from heat and let cool.
• 7 garnish with chopped herbs.