Gnocchi With Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (10 ounce) bags frozen gnocchi
• 2 tablespoons butter
• 2 tablespoons oil
• 1 red pepper, sliced in strips
• 1 green pepper, sliced in strips
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3/4 cup sliced mushrooms
• 1 small zucchini, sliced
• 1 small eggplant, cubed
• 3 cups of raw spinach
• 1/2 cup parmesan cheese
• 1/4 cup milk
• salt and pepper

Recipe

• 1 cook gnocchi according to package directions.
• 2 put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
• 3 add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
• 4 add cooked gnocchi, milk, parmesan and salt and pepper.
• 5 serve sprinkled with a bit more parmesan.