Gnocchi With Turkey, Peas, And Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooking spray
• 2 garlic cloves, minced
• 1 lb ground turkey breast
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground red pepper
• 3/4 teaspoon salt, divided
• 1 (8 ounce) package sliced cremini mushrooms
• 1 (10 ounce) package frozen tiny peas, slightly thawed
• 1 (16 ounce) package vacuum-packed gnocchi
• 1/4 cup grated fresh parmesan cheese
• 1 tablespoon chopped fresh basil

Recipe

• 1 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray.
• 2 add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble.
• 3 add crushed red and ground red peppers; cook 1 minute. spoon turkey mixture into a bowl.
• 4 re-coat pan with cooking spray; return pan to medium-high heat. add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes.
• 5 stir in peas; cook 1 minute. stir in turkey mixture; cook 3 minutes or until thoroughly heated. cover and set aside.
• 6 bring a large saucepan of water to a boil. add gnocchi to pan; cook just until gnocchi begin to float.
• 7 drain gnocchi, reserving 1/2 cup cooking liquid. combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well.
• 8 sprinkle with cheese and basil. serve warm.