Gnocchi With Mushroom Sauce

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 12 ounces mushrooms, stemmed and sliced (i use mix of shiitake and creamini)
• 1/2 cup shallot, diced
• 1 garlic clove, minced (optional)
• 1 3/4 cups chicken stock
• 2 tablespoons sage, chopped
• fresh parmesan cheese, freshly grated, to taste
• 1 lemon, halved
• 16 ounces gnocchi (or pasta)

Recipe

• 1 cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown. (about 2 minutes).
• 2 add mushrooms, garlic and shallots and saute until golden brown (about 10 minutes).
• 3 add stock and sage, simmer until liquid is about 1/3 reduced (about 10 minutes).
• 4 season with salt and pepper, squeeze a splash of lemon (i've also used wine) into sauce, add cooked gnocchi and toss.
• 5 place in serving bowl and sprinkle with cheese.