Gnocchi With Mushroom Clam Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/2 medium onion, chopped
• 1 stalk celery, chopped
• 2 garlic cloves, minced
• 3 cups mushrooms, chopped
• 1/4 cup flour
• 1 (85 g) can clams
• salt and pepper
• 1/4 teaspoon dried thyme
• cayenne pepper
• 1/2 cup milk
• 2 tablespoons parsley, chopped
• potato gnocchi

Recipe

• 1 saute onions and celery in butter until soft.
• 2 add garlic and cook one minute more.
• 3 add mushrooms and cook five minutes.
• 4 gradually sprinkle flour into mushroom mixture.
• 5 add clams and juice.
• 6 add salt, pepper, thyme and cayenne.
• 7 add the milk a little at a time, stirring until thick.
• 8 serve over cooked gnocchi.
• 9 sprinkle with parsley.