Gnocchi With Chicken And Mushrooms

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb chicken breast, cut into pieces
• 1 lb baby portabella mushrooms
• 2 garlic cloves
• 2 cups chicken stock
• 1 cup wine
• 8 sun-dried tomatoes, cut into small piece
• oregano
• basil
• red pepper flakes
• 1 (1 lb) package gnocchi

Recipe

• 1 heat olive oil and add garlic, and sautee until translucent.
• 2 add chicken and cook until brown.
• 3 add mushrooms and cook until soft.
• 4 separately, heat chicken stock with the tomatoes, until they are soft. add to the pan with the wine and spices. bring to a boil and reduce until simmering. add a sprinkle of flour to thicken the sauce.
• 5 prepare gnocchi according to package directions, then add to the pot, tossing to coat. serve with a shaving of romano or parmesean cheese.