Gnocchi With Broccoli And Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 12 ounces assorted mushrooms or 12 ounces mushrooms, sliced
• 1 teaspoon salt
• 1 tablespoon minced garlic
• 1 cup canned fat free chicken broth
• 2 bunches broccoli, trimmed, halved
• 1/4 teaspoon crushed red pepper flakes
• 1 (16 ounce) bag frozen potato gnocchi
• serve with parmesan cheese

Recipe

• 1 bring large pot of lightly salted water to a boil.
• 2 (don't use too much salt here. a little goes a long way).
• 3 heat 1-tbsp oil in large nonstick skillet over medium heat.
• 4 add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).
• 5 increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.
• 6 remove to serving bowl.
• 7 reduce heat to medium.
• 8 heat remaining 2-tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.
• 9 add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.
• 10 meanwhile add gnocchi to pot; cover just until water boils.
• 11 uncover; cook 5-7 minutes until tender.
• 12 drain; add to serving bowl along with broccoli mix.
• 13 toss to mix.
• 14 sprinkle with parmesan.