Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup butter (more or less)
• 1/2 teaspoon olive oil
• 3 garlic, minced
• 1 -2 minced shallot
• 1 1/2 cups halved grape tomatoes
• 1 1/2 cups mushrooms, sliced (crimini or button)
• 1 1/2 cups fresh baby spinach (frozen spinach work well too, just squeeze the water out)
• 1 teaspoon thyme
• kosher salt
• pepper
• 1/4 cup fresh grated parmesan cheese
• 10 ounces gnocchi, cooked accoring to directions (i buy from trader joes)

Recipe

• 1 heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
• 2 add garlic and shallots.
• 3 cook 1-2 minutes, until soft.
• 4 add cherry tomatoes and kosher salt to taste.
• 5 cook 8 minutes on low heat covered, until soft.
• 6 add mushrooms and 1 tbsp of butter.
• 7 cover and cook for 5 minutes.
• 8 add baby spinach and thyme.
• 9 cook low for 5-8 more minutes.
• 10 add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. yum!
• 11 add pepper.
• 12 turn off heat, add parmesan and hot cooked gnocchi.
• 13 serve and enjoy!