Garlic-rosemary Steaks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 teaspoon salt
• 3/4 teaspoon cracked pepper
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 3 boneless rib-eye steaks, about 3/4-inch thick
• 1/2 cup shallot, sliced
• 1 tablespoon fresh parsley, chopped
• 1/4 cup red wine

Recipe

• 1 in a small bowl combine salt, pepper, rosemary, and garlic.
• 2 reserve 1/4 teaspoon mixture; sprinkle remaining mixture over steaks.
• 3 in large skillet, heat olive oil over medium heat.
• 4 add steaks; cook, until done to your liking.
• 5 transfer steaks to serving plate.
• 6 in same skillet, add shallots and remaining salt mixture; cook, until softened.
• 7 add wine; boil 1 minute.
• 8 drizzle over steaks; sprinkle with parsley.
• 9 i saute' some sliced mushrooms and onions and add to the top of these steaks,.