Garlic, Bacon, Cheese Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 stuffing mushrooms
• 2 slices bacon, chopped and crisp fried
• 6 cloves garlic
• 3 tablespoons butter
• 2 ounces cheese, sliced
• 6 drops hot sauce (optional)
• baguette, sliced (optional)

Recipe

• 1 crisp fry the bacon, drain well.
• 2 drain bacon grease leaving a film of grease.
• 3 remove stems from mushrooms& chop.
• 4 clean& finely chop the garlic.
• 5 place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
• 6 place the mushrooms in an escargot dish or on an oven proof tray.
• 7 brown the garlic& stem bits.
• 8 evenly distribute the bacon/ garlic/mushroom bits between the caps.
• 9 if using hot sauce put in a drop or two.
• 10 place apprx a tsp of butter on top and then a portion of cheese.
• 11 broil until the cheese has melted and they are heated through apprx 10 minutes.