Garden Fresh Frittata

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups fresh mushrooms
• 1 1/2 cups chopped broccoli
• 1 cup diced sweet red pepper
• 3/4 cup sliced onion
• 2 tablespoons butter
• 6 eggs
• 2/3 cup sour cream
• 1/3 cup french onion dip or 1/3 cup ranch dip
• 1 1/4 cups grated cheddar cheese
• salt and pepper

Recipe

• 1 prehat oven to 250 degrees.
• 2 butter a 9" quiche pan or deep dish pie plate.
• 3 saute vegetables in butter in large frying pan until tender- crisp.
• 4 drain off excess liquid.
• 5 beat eggs, sour cream and dip until smooth.
• 6 mix with vegetables and cheese.
• 7 season to taste.
• 8 turn into prepared pan.
• 9 bake 30 to 35 minutes or until set and golden.
• 10 let stand 10 minutes before cutting.