Gai Lan With Black Mushrooms

Total Time: 7 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb fresh gai lan
• salt
• water
• 16 chinese whole dried black mushrooms
• 3 tablespoons chicken fat
• 3 cups chicken broth
• 4 tablespoons oyster sauce
• 1/2 cup rock sugar, pieces

Recipe

• 1 place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. remove the stems and return back into the bowl.
• 2 in a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and sauté for minute add broth, oyster sauce and sugar. simmer over a low heat and reduce the broth mixture by half. braising time is about six hours.
• 3 in a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. pour into colander to drain and place into a large serving platter.
• 4 pour the mushroom over the gai lan and serve.