Flat Iron Steaks With Mushroom And Peppercorn Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 flat iron steaks, 8 oz each
• 2 tablespoons olive oil
• 12 ounces cremini mushrooms, quartered
• 3 garlic cloves, minced
• 1/4 cup fresh chives, rough chop
• 3 tablespoons peppercorns, coarse grind
• 1 tablespoon dijon mustard
• 1/2 cup beef broth
• 1/3 cup whipping cream
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 teaspoon ground black pepper

Recipe

• 1 combine the salt, ground cumin and 1 teaspoon ground black pepper.
• 2 press into steaks and set aside for 30 minutes at room temperature.
• 3 heat grill to medium, or if using coals until .
• 4 cook steaks 6 minutes on first side, 5 minutes on second side.
• 5 remove to a plate and cover with foil.
• 6 in a grill safe skillet heat olive oil.
• 7 add mushrooms, garlic and chives.
• 8 cook for 5 minutes, remove mushroom mixture to a bowl, set aside.
• 9 to skillet add the coarse peppercorns, dijon, beef broth and whipping cream.
• 10 whisk well and cook for about 3 minutes, you will want this sauce more on the thick side than thin.
• 11 add the cooked mushroom mixture and cook until heated through.
• 12 slice steaks and top with sauce.