Flat Bread Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 flat bread
• 2 teaspoons pesto sauce
• 50 g eggplants
• 50 g zucchini
• 20 g mushrooms
• 1 pinch black pepper
• 60 g mozzarella cheese

Recipe

• 1 preheat the oven to 200°c/400°f.
• 2 spread the pesto over the flat bread.
• 3 thinly slice the courgette/zucchini. i use a mandoline to get thin even slices.
• 4 thinly slice the eggplant. it doesn't need to be peeled or salted.
• 5 thinly slice the mushroom.
• 6 slice the mozzarella.
• 7 spread the courgette slices evenly over the top of the bread. add the eggplant and mushroom. dots the slices of mozzarella over the top of the vegetables. add a grind of black pepper.
• 8 bake until the cheese is golden and bubbled (about 10 mins). the vegetables will cook in this time and the edges of the bread will become very crispy.
• 9 serve with a green salad for a very filling meal.
• 10 variations:
• 11 my favourite spread is a coriander and chilli pesto. you can also use black olive paste (tapenade), sun dried tomato pesto or hummus. pizza or tomato sauce is too wet.
• 12 other toppings: red pepper, green pepper, onion (put that on top of the cheese to that it roasts), olives, capers, anchovies, salami, pepperoni, ham -- you get the picture.