Fire Roasted Tomato And Zucchini Vegan Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 16 ounces bow tie pasta
• 1 1/2 tablespoons olive oil
• 1 large sweet onion, sliced into bite-sized pieces
• 1/2 red onion, sliced into bite-sized pieces
• 1 cup fire-roasted tomato, diced
• 1/2 cup fire-roasted sweet red pepper, diced
• 8 ounces mushrooms, quartered
• 1 large zucchini, cut into quarter slices
• 1 large yellow squash, cut into quarter slices
• 6 ounces tomato paste
• 1/2 cup red wine
• 1/2 cup italian dressing
• 3 fresh garlic cloves
• fresh basil, to taste
• fresh oregano, to taste

Recipe

• 1 cook pasta according to directions on box. do not overcook.
• 2 saute onions in olive oil in large sauce pan.
• 3 when onions begin to brown, add mushrooms, zucchini and squash. add garlic, basil and oregano. continue to lightly saute.
• 4 add fire-roasted tomatoes and peppers and stir.
• 5 add tomato paste, red wine and italian dressing. turn to low and simmer for three to five minutes.
• 6 serve over bow tie pasta.