Fire Noodle Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 red chile, chopped without seeds
• 1 garlic clove, chopped
• 1/2 teaspoon salt
• 2 tablespoons sesame oil
• 6 tablespoons dark soy sauce
• 1 lime, juice of
• 3 tablespoons sherry wine vinegar
• 1 tablespoon muscovado sugar
• 1 inch gingerroot, peeled and grated
• 1 small leek, sliced thinly
• 125 g baby corn
• 125 g medium noodles
• 125 g sugar snap peas
• 125 g shiitake mushrooms

Recipe

• 1 place chilli, garlic and ginger in a pestle and mortar and pound until smooth.
• 2 add oil and set aside.
• 3 bring 1 litre water to the boil in a large pan.
• 4 add all remaining ingredients bar the peas and mushrooms.
• 5 boil for 4 minutes until the noodles and soft then add peas and mushrooms.
• 6 boil for another minute, stir in the oil paste and serve.