Eye Of Round Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) eye of round roast
• 1 large sweet onion, sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1 (1 1/8 ounce) package brown gravy mix (knorrs classic brown gravy mix)
• 1 garlic clove, minced

Recipe

• 1 place roast in a lightly greased dutch oven, and top with a mound of sliced onions.
• 2 stir together remaining ingredients and pour over the top of the roast, covering all.
• 3 before placing lid on dutch oven, cover with a double layer of aluminum foil, molding to pot. place lid on top.
• 4 bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. slowly cooked with moist heat is going to make this roast delicious.
• 5 after baking, cool roast completely, remove from dutch oven, reserving the gravy.
• 6 cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. i use an electric knife for perfect slices. pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days).
• 7 to reheat: bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated.