Emaw's Pepper Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup uncooked converted long grain rice or 1 cup brown rice
• 1 can cream of mushroom soup
• 1 1/2 cups milk
• 6 slices american cheese, broken into large pieces
• 4 -5 fresh anaheim chilies, hatch chilies or 4 -5 sweet banana peppers, seeded and very roughly chopped
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix everything in a 2 quart casserole using the milk to rinse out the soup can.
• 3 stir halfway through, be sure to stir all the way to the bottom.
• 4 add more liquid if it starts to dry out before rice is done.
• 5 cook for 30 to 40 minutes until rice is tender.