Eight Can Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 2 (5 ounce) cans chicken or 2 (5 ounce) cans turkey
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) can mushrooms
• 1 (5 ounce) can chow mein noodles
• 1 (13 ounce) can evaporated milk
• french fried onion rings
• salt and pepper

Recipe

• 1 drain mushrooms.
• 2 mix everything except onion rings.
• 3 bake 350 for 20 minutes.
• 4 put onion rings on top.
• 5 bake 15 minutes longer.