Easy Omelette For 2 Or 3, Paula Deen Style

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 6 large eggs
• salt & freshly ground black pepper
• shredded cheddar cheese
• shredded mozzarella cheese
• diced onion
• diced bell pepper (green, red, yellow)
• diced tomato
• diced ham
• cooked crumbled sausage
• sliced mushrooms
• sliced black olives
• chopped spinach

Recipe

• 1 bring a large pot of water to a boil.
• 2 in a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
• 3 seal each baggie tight.
• 4 smash with hands to combine the egg mixture.
• 5 drop each sealed baggie into the boiling water.
• 6 simmer the bags for 8 to 10 minutes or until done to your desire.
• 7 remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
• 8 cool slightly before handing.
• 9 open baggie and pour the cooked omelette onto each individual plate.
• 10 enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.