Easy Hot And Sour Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 cups chicken stock
• 1 small chicken breast, thinly sliced
• 250 g firm tofu, julienned
• 1 cup sliced dried shiitake mushroom, soaked & rinced
• 1/2 cup dried black fungus, soaked & rinced
• 1 tablespoon chinese chili-garlic sauce
• 1/4 cup julienned bamboo shoot
• 2 lemons, juice of
• 2 eggs
• 2 tablespoons cornstarch
• 2 -3 tablespoons cold water
• pepper
• soy sauce (optional)

Recipe

• 1 heat stock and add the mushrooms and fungi. cook 10 minutes. add the fresh thinly sliced chicken, tofu, chili/garlic sauce, bamboo shoots and juice of 2 lemons. cook on medium low for 15 minutes. add pepper and soy sauce. bring to a boil. in a small bowl mix up eggs and in a slow stream pour into boiling soup while stirring. mix the cornstarch with water and stir into soup.