Easy Herb Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2-2 lbs mushrooms, rinsed and trimmed
• 2 cups water
• 1/2 cup vegetable oil or 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 1 stalk celery, washed and cut into large pieces
• 2 garlic cloves, peeled and pierced
• 1 teaspoon rosemary
• 1/2 teaspoon sage
• 1 teaspoon thyme
• 1/2 bay leaf
• 10 -12 black peppercorns (or a blend)
• 3/4 teaspoon salt

Recipe

• 1 combine all ingredients in a 2-quart saucepan.
• 2 over medium heat, bring to a boil.
• 3 reduce heat and simmer for 5 minutes.
• 4 remove from heat and let cool.
• 5 once cool, pour in a bowl and refrigerate overnight.
• 6 drain well and serve.
• 7 note: if you don't want to use all of them at one time; put them in a plastic container with a lid. remove what you need with a slotted spoon. the rest will be fine in the refrigerator for up to a month.