Double Thick Potato Cheese Soup

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs baking potatoes, peeled and cut into 1/2-inch cubes (or not)
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups finely chopped green onions, divided
• 1 teaspoon garlic powder (i use a bit more)
• 1 dash ground red pepper
• 1 1/2 cups shredded sharp cheddar cheese (i use about 2 cups)
• 1 cup sour cream
• 1 cup milk
• black pepper

Recipe

• 1 in crock pot combine potatoes, cream of mushroom, 1 cup of green onions and spices. mix up well.
• 2 cook on low 8 hours.
• 3 add in cheese, sour cream and milk, stir until cheese melts.
• 4 add the remaining green onions before serving.
• 5 we like this served with a garlic tuscan bread.
• 6 variation:.
• 7 you can greatly differ the taste by experimenting with different flavors of cheddar cheese. we like vermont extra sharp the best, but have also tried cheddar bacon and cheddar garlic.