Double Mushroom Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup dried mushroom, soaked in 1 cup of really hot water for 30 minutes
• 1 tablespoon olive oil
• 3 shallots, minced
• 1 cup mushroom, sliced (i do about half half baby bellas)
• 1 1/2 cups vegetable broth
• 1 tablespoon tamari (or other soy sauce)
• salt & freshly ground black pepper
• 1 tablespoon cornstarch, dissolved in 2 tbsp of water

Recipe

• 1 drain musrooms soaking in water, reserving the liquid.
• 2 heat olive oil in a medium size sauce pan over meduim heat.
• 3 add shallots to heated olive oil, cover and cook till soft, about 5 minutes.
• 4 add mushrooms to pan and cook about 5 minutes.
• 5 stir in tamari, vegetable broth, and reserved mushroom soaking and season with salt and pepper to taste.
• 6 bring to a boil, then reduce heat to low.
• 7 wisk in the cornstarch mixture and cook, stirring until thickened, about 2 - 3 minutes.
• 8 serve over pasta or rice and enjoy!