Do Ahead Brunch

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 frozen hash browns, potato patties
• 8 ounces thinly sliced cooked ham, chopped
• 1 1/4 cups shredded low-fat cheddar cheese, divided
• 2 cups skim milk
• 10 3/4 ounces low-fat cream of mushroom soup, undulited
• 4 egg substitute, equivalent to 4 eggs
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper

Recipe

• 1 place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
• 2 top with ham and 1 cup cheese.
• 3 combine milk, soup, egg substitute, mustard and pepper.
• 4 pour mixture over cheese.
• 5 cover and refrigerate overnight.
• 6 bake at 350 degrees for 1 hour.
• 7 uncover and sprinkle with remaining cheese.
• 8 bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
• 9 let stand 10 minutes before serving.