Crock Pot Cheddar Potato Slices

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can campbell's cream of mushroom soup
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
• 2 cups shredded cheddar cheese

Recipe

• 1 mix soup, paprika and pepper.
• 2 arrange potatoes in a lightly greased crock pot in overlapping rows.
• 3 sprinkle with cheese.
• 4 spoon soup mixture over cheese.
• 5 cover and cook on high for 3 to 4 hours, until potatoes are tender.
• 6 keep warm for serving.