Crock Pot Beefy Tomato Stroganoff

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs boneless beef cubes or 2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 2 (1 1/2 ounce) packages of beef stroganoff seasoning
• 1 cup sour cream
• 4 cups egg noodles, cooked and drained
• 1 (6 ounce) package of fresh sliced mushrooms (optional)

Recipe

• 1 place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
• 2 cook on high for 4 to 6 hours or on low for 8 to 10 hours.
• 3 add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
• 4 or, stir in sour cream and serve over the cooked egg noodles.