Crock Pot Beef Tips With Gravy
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 1/3 cup flour, seasoned with
- salt & pepper
- 6 beef cube steaks, cut bite sized
- 1 tablespoon oil
- 1 large onion, sliced, to taste
- 3 cups water, divided
- 1 large green pepper, sliced, to taste
- 3 (25 g) envelopes gravy, your choice (i like onion, mushroom and beef)
Recipe
- 1 place flour in resealable plastic bag.
- 2 add beef and shake to coat.
- 3 in skillet, brown beef in oil til lightly browned on all sides.
- 4 transfer to crock pot.
- 5 add peppers, onion and 2 cups water.
- 6 cover and cook on low 6-8 hours.
- 7 in bowl, whisk together remaining 1 cup water and gravy envelopes.
- 8 add to crock and cook for last 30 minutes.
- 9 serve over mashed potatoes, hot egg noodles or rice.
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