Crock Pot Beef Tips & Gravy

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs beef chuck roast
• 1 1/2 tablespoons lemon pepper seasoning (optional)
• 1 (2 ounce) package lipton dry onion soup mix
• 1 (14 ounce) can cream of mushroom soup
• 1 (14 ounce) can low sodium beef broth

Recipe

• 1 in a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
• 2 cut beef into about 1.5 inch cubes (or use pre-cut beef tips). sprinkle lemon pepper seasoning on beef.
• 3 add meat to crock pot and give it a good stir.
• 4 cover and cook on low for at least 6-8 hours.
• 5 once ready, work on gravy if you'd like it thicker. in a medium pot, melt two tbls butter. once melted, add in about 3 heaping tbls of flour. whisk it together until smooth.
• 6 pour in 2 cups of the beef broth mixture into the butter/flour mixture. whisk until smooth and bring the heat up to high. once it reaches desired thickness, take off heat and return gravy to crock pot.
• 7 serve over rice, noodles, or whatever strikes your fancy!