Ingredients
- Servings: 4
- 2 lbs stewing beef, cut into bite size pieces
- 1 can campbell french onion soup
- 1 can campbell condensed golden mushroom soup
- 1 (8 ounce) carton sour cream
- flour, to dredge
- oil, to cook
- noodles or rice
Recipe
- 1 flour and brown meat in oil, drain.
- 2 place meat then soups in crock pot.
- 3 cook on low all day.
- 4 add sour cream 1/2 hour before serving.
- 5 serve over rice or noodles.
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