Crock Pot Beef Stew

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 tablespoon virgin olive oil
• 1 lb stewing beef, cut into small pieces
• 3 -4 medium potatoes, peeled and cubed
• 1 -2 medium sweet potato, peeled and cubed
• 8 ounces baby carrots
• 1 medium onion, diced
• 3 -4 stalks celery, cut into 1-inch pieces
• 1 (15 ounce) can corn, with liquid
• 1 (15 ounce) can green beans, with liquid
• 1 (15 ounce) can peas, with liquid
• 1 (10 1/2 ounce) can cream of tomato soup
• 1 (10 1/2 ounce) can cream of mushroom soup

Recipe

• 1 heat the oil in a frying pan. add the beef and chopped onion. cook until meat is no longer pink and onion is translucent.
• 2 transfer to large crockpot.
• 3 add in remaining ingredients in order listed.
• 4 mix up whole crock pot to distribute the soup evenly throughout the ingredients.
• 5 cover and cook on high for 4-5 hours or low for 8-9 hours.
• 6 you may stir occasionally to keep it all mixed nicely. serve with hot crusty bread and a salad. if there are leftovers it freezes well.