Crock Pot Beef Burgundy Stew

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 2 lbs lean stewing beef
• 2 tablespoons oil
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1/2 cup chopped onion
• 1/2 cup shredded carrot
• 1/3 cup burgundy wine
• 1/2 lb sliced mushrooms
• 1/4 teaspoon dried thyme
• 1/4 teaspoon worcestershire sauce
• 1/2 cup cold water
• 1/4 cup flour

Recipe

• 1 in a skillet, brown the stew meat in the oil;drain.
• 2 place meat into crock pot.
• 3 stir in soup, onion, carrot, wine, mushrooms, thyme, and worcestershire sauce.
• 4 cover crock pot.
• 5 cook on low setting 10-12 hours.
• 6 after cooking time turn crock pot to high.
• 7 blend the cold water and flour into a smooth paste.
• 8 stir into beef mixture.
• 9 cook and stir until thickened and bubbly.
• 10 serve over buttered noodles, rice, or on mashed potatoes.