Ingredients
- Servings: 4
- 1 lb round steak, cut in 1 inch pieces
- 3/4 cup quick-cooking barley
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 3/4 cup water
- 8 -12 ounces fresh sliced mushrooms
Recipe
- 1 combine all ingredients in the slow cooker; mix well.
- 2 cover and cook on low for 7 to 8 hours.
No comments:
Post a Comment