Creamed Grouse On Toast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 quarts water
• bay leaf
• 4 grouse or 4 squab, 3/4 to 1 lb ea
• 1/2 cup onion, chopped
• 1/2 cup mushroom, fresh,sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup whipping cream
• 2 tablespoons parsley, fresh minced
• toast or hot cooked rice
• parsley, fresh chopped (optional)

Recipe

• 1 in a dutch oven, bring water, bay leaf and grouse to a boil.
• 2 reduce heat; cover and simmer until meat is tender.
• 3 remove grouse; cool.
• 4 debone and cut into pieces.
• 5 in a skillet over medium heat, saute onion and mushrooms in butter until tender.
• 6 add flour.
• 7 stir in broth, lemon juice, salt and pepper; bring to a boil.
• 8 cook and stir for 2 minutes.
• 9 add grouse and heat through.
• 10 add cream and parsley; mix well.
• 11 heat through.