Cola Braised Lamb Stew

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 2 lbs country-style boneless lamb ribs, excess fat trimmed, cut into 1 1/2 to 2 inch cubes
• 2 cups cola (do not use diet)
• 6 garlic cloves, minced
• 3 tablespoons soy sauce
• 2 tablespoons chopped peeled ginger
• 1 bunch green onion, chopped
• 1 1/2 cups sliced mushrooms
• cooked brown rice or cooked rice, to serve stew over

Recipe

• 1 heat oil in large pot over high heat.
• 2 add half of lamb; sauté until brown.
• 3 transfer lamb to bowl.
• 4 repeat with remaining lamb.
• 5 return lamb to pot.
• 6 turn off heat and slowly add cola into pot.
• 7 bring to a boil.
• 8 reduce heat to med-low, cover and simmer 30 minute.
• 9 add garlic, soy sauce, ginger, mushrooms and half of the onions.
• 10 cook and simmer until lamb is tender, about 40 minutes.
• 11 uncover and simmer until sauce is slightly thickened.
• 12 season with salt and pepper; transfer to bowl.
• 13 sprinkle with remaining onions.
• 14 serve over rice.