Chicken With Leeks, Mushrooms And Wine

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken thighs
• 2 leeks, sliced in 1/4-inch pieces
• 3 tablespoons extra virgin olive oil
• 2 cups sliced mushrooms
• 3/4 cup chicken broth
• 1/3 cup wine
• 3/4 cup half-and-half
• 3 -4 minced garlic cloves
• 1 small diced onion
• kosher salt
• black pepper
• 3 tablespoons dijon mustard
• 3 tablespoons olive oil
• poultry seasoning
• egg noodles

Recipe

• 1 in a large deep skillet heat the olive oil.
• 2 add the chicken and sprinkle generously all over with poultry seasoning,( i like to use paul prudhomme's poultry seasoning).
• 3 brown the chicken and remove from pan.
• 4 keep the juices in the pan and saute the leeks for 3-4 minutes, add more oil if needed.
• 5 once the leeks are almost soft add the onion, garlic and mushrooms and saute for another 3 minutes.
• 6 add the half and half, chicken broth, wine, mustard stir, add kosher salt and pepper to taste. bring to almost a boil and turn down to simmer.
• 7 add the chicken and cover, simmer for 15 minutes.
• 8 uncover and simmer for another 12 minutes, add more broth if needed, cook to desired thickness, making sure to have enough sauce to pour over noodles.
• 9 pour over cooked egg noodles and enjoy!