Chicken With Green Grapes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3/4 cup flour
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon butter
• 6 boneless skinless chicken thighs
• 1 cup sliced fresh button mushroom
• 1/2 cup onion, small dice
• 1 cup chicken broth (canned will do)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup green seedless grape
• 2 -3 teaspoons wondra flour, to thicken sauce

Recipe

• 1 mix flour with salt, pepper and paprika.
• 2 coat chicken with seasoned flour.
• 3 melt butter with oil in a large pan.
• 4 add diced onion.
• 5 brown chicken in butter and oil on medium heat. about 4-5 minutes on each side.
• 6 lower heat a little.
• 7 add mushrooms. cook with chicken for about 3 minutes.
• 8 pout in one cup chicken broth.
• 9 add one teaspoon dried thyme.
• 10 add salt and pepper to taste.
• 11 reduce heat to simmer. stir occasionally.
• 12 add wondra flour.stir.
• 13 add grapes.
• 14 cook until chicken is done and sauce thickens a bit. enjoy.
• 15 note: can add 1 chopped garlic clove if desired.