Chicken Stroganoff

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, thinly sliced
• 1 lb fresh mushrooms, sliced
• 1 large onion, chopped
• 1/3 cup minced fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 1/2 tablespoons flour
• 1/2 cup water
• 1/2 cup dry wine
• 1 pinch marjoram
• salt & freshly ground black pepper, to taste
• 1 cup plain yogurt
• 4 cups cooked egg noodles

Recipe

• 1 in a large skillet over medium heat, sauté the onions, mushrooms, garlic, and parsley in 1 tablespoon of the olive oil until onions are translucent. remove from skillet and set aside.
• 2 add the chicken and the remaining oil to the skillet. sauté, stirring frequently, until chicken is done.
• 3 sprinkle the flour over the chicken and continue cooking, stirring constantly, until flour is browned.
• 4 add the water, wine, marjoram, salt and pepper. cook and stir until slightly thickened.
• 5 reduce heat to low; cover and simmer for about 10 minutes.
• 6 return the onion and mushroom mixture to the skillet. stir to combine.
• 7 let simmer for about 2 more minutes.
• 8 just before serving stir in the yogurt.
• 9 serve over egg noodles.