Chicken Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs cooked chicken
• 4 tablespoons butter
• 1/4 cup shallot, finely chopped
• 1 lb mushroom, sliced
• 1 cup chicken broth
• 2 tablespoons bourbon
• 1 cup nonfat sour cream
• 1/2 cup fat-free half-and-half
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh dill
• 12 ounces egg noodles

Recipe

• 1 cut chicken into bite-size pieces and set aside.
• 2 melt 2 tablespoons butter in skillet over medium-high heat. add chopped shallots and sauté until tender, scraping up browned bits, about 2 minutes.
• 3 add button mushrooms. sprinkle with pepper and sauté until liquid evaporates, about 12 minutes.
• 4 add broth, then bourbon. simmer until liquid thickens and just coats mushrooms, about 14 minutes. while simmering, start the noodles (see below) and combine the sour cream and half-and-half.
• 5 stir in the sour cream mixture and dijon mustard. add chicken. simmer over medium-low heat until meat is heated through, about 2 minutes. stir in chopped dill. season to taste with salt and pepper.
• 6 noodles:.
• 7 cook noodles in large pot of boiling salted water until tender, about 8 minutes. drain. transfer to bowl. add remaining 2 tablespoons butter and toss to coat. season with salt and pepper. divide noodles among plates. top with chicken and sauce.