Chicken Salad With Warm Mushroom Dressing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 chicken breasts (6 oz. each)
• 1/4 cup olive oil
• 2 tablespoons finely chopped garlic
• 18 ounces cremini mushrooms
• 28 ounces mixed baby greens
• 8 ounces butter
• 3 roma tomatoes, finely diced
• chopped fresh parsley
• salt and pepper

Recipe

• 1 marinate chicken in chopped garlic, parsley and olive oil.
• 2 cook 10 oz. of sliced mushrooms with 2 cups of water until reduced to one half.
• 3 liquefy in food processor and strain.
• 4 while mushroom mixture is still warm, add butter and stir until creamy.
• 5 add salt and pepper to taste and keep warm.
• 6 slice remaining 8 oz. mushrooms thinly.
• 7 grill chicken and slice thinly.
• 8 place greens in eight large salad bowls.
• 9 add sliced mushrooms and arrange chicken slices on top.
• 10 sprinkle with tomatoes.
• 11 generously pour warm dressing on top and garnish to taste with freshly chopped parsley and fresh ground pepper.