Chicken Chasseur

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 8 chicken thighs
• 1 small leek, cleaned and chopped
• 1 medium onion, chopped
• 1 cup dry wine
• 1 (15 ounce) can whole tomatoes
• 5 garlic cloves, chopped
• 12 ounces mushrooms
• 1 teaspoon fresh thyme, tarragon
• 1 teaspoon fresh rosemary
• 1 1/2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 heat oil , add chicken and brown for 5 minutes.
• 2 take chicken out of pan then add leek and onion and saute for 1 minute. add the flour and cook for 30 seconds.
• 3 then add wine and tomatoes.
• 4 bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. return chicken to the pan, reduce heat to low and cook for 30 minutes.
• 5 when chicken is tender, sprinkle the tarragon on top and mix it in .