Apricot Sausage Kabobs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup apricot preserves
• 3/4 cup dijon mustard
• 1 lb fully cooked kielbasa or 1 lb polish sausage, cut into 12 pieces
• 12 dried apricots
• 12 medium fresh mushrooms
• hot cooked rice

Recipe

• 1 in a small bowl, combine preserves and mustard; mix well. remove 1/2 cup for serving. alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. turn frequently and baste with remaining apricot sauce. warm the reserved sauce; serve with kabobs and rice.