World Best Mushroom Recipes

Saturday, June 13, 2015

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

1 score steak deeply with knife on both sides; rub in mustard. melt 3 tablespoons butter. wisk melted butter with worcestershir, salt, pepper, paprika, onion and lemon in small bowl. pour over steak; marinate 8 hours or overnight.
2 remove from marinade; reserve liquid. brown steak on both sides in medium frying pan over high heat, about one minute a side.
3 brown mushrooms in 3 tablespoons butter in separate frying pan over medium-high heat, about six minutes. place steak topped with mushrooms in a overproof dish with a lid.
4 add on cup hot water to reserved marinade. pour over steak and mushrooms. cover and cook 1 hour at 350°f.
5 makes 4 searvings.

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

1 grits toast.
2 bring broth to boil in large pot.
3 stir in grits and return to boil.
4 cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
5 stir in 1/2 cup cheese and the salt.
6 remove from heat.
7 pour grits into greased 9x13 baking dish.
8 cover with foil and chill at least 2 hours or until firm.
9 invert onto large cutting board.
10 preheat oven to 400 degrees.
11 cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
12 place circles on large buttered jellyroll pan or cookie sheet.
13 bake 15 minutes, turn over, bake 15 minutes more.
14 set aside.
15 topping.
16 in a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
17 top each grit circle with mixture.
18 broil 5 minutes or until lightly browned and heated through.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

fry the shallots and mushrooms in a frying pan slowly with a dash of olive oil, and the half of stock cube until they are cooked.
now turn up the heat and add the vinegar little by little depends on how much strong taste you want and boil to reduce.
reduce the heat and add the cream and warm through.
add 1/2 tsp of worcestershire sauce, sprinkle of paprika and a groud black pepper and taste, add more seasoning if needed.
serve hot.

Total Time: 45 mins Preparation Time: 45 mins

Servings: 6
3 tablespoons olive oil
1 1/2 lbs boneless chicken breasts (add thighs for more flavor)
salt
fresh pepper
1/2 lb sliced mushrooms
1 large shallot, minced
3/4 cup dry wine
1 1/4 cups chicken stock
1/2 cup heavy cream
2 tablespoons grainy mustard
2 tablespoons chopped fresh tarragon (i think i used about 1 t of dried tarragon)
1 lb egg noodles, cooked, drained, and buttered for serving

1 in large skillet, heat 2 t oil.
2 salt and pepper chicken.
3 cook in a single layer until browned on all sides, about 4-5 minutes.
4 remove chicken.
5 pour off skillet fat.
6 add remaining 1 t oil to skillet.
7 add mushrooms, and cook, stirring occasionally, for 4-5 minutes.
8 add shallot, and stir for 2 more minutes.
9 add wine, and cook for 4 more minutes.
10 add stock, cream, mustard, and bring to boil; reduce heat and cook for 6 minutes.
11 add chicken and tarragon and simmer for 2-3 minutes, or until chicken is done.
12 serve over cooked hot noodles.

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

1 allow dough to rise until doubled.
2 in skillet, cook and crumble sausage. add mushrooms and onion. cook and stir until sausage is browned and veggies are tender. drain and cool.
3 add 2 eggs, cheese, and seasonings to sausage mixture, mix well.
4 roll each loaf into 16x12-inch square. spread half of the sausage mixture on each within 1 inch of edge. roll jelly-roll style, starting at narrow (short) end. seal edges. place on greased baking sheet. cover and refrigerate overnight.
5 bake at 350º for 25 minutes. beat 1 egg. brush with beaten egg and bake 5 to 10 minutes more. can be frozen and reheated.

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

1 put frozen chicken breasts in slow cooker.
2 sprinkle dry chicken gravy over top.
3 in a medium mixing bowl, mix together wine, soup, dry ranch dressing and cream cheese.
4 use a mixer to break of cream cheese well.
5 pour over chicken and cook on low 8 hours.
6 if sauce is to thin, mix with equal parts of water and cornstarch.
7 serve over rice.

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

1 in skillet, heat 1 tablespoon butter and olive oil over medium heat. stir in onions and cook until soft and light golden. add salt, pepper and savory to taste. allow to cool.
2 cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. place circles on a baking sheet and prick dough lightly with a fork.
3 spread cooled onion mixture over dough.
4 arrange mushrooms on top of dough, slightly overlapping. melt remaining butter and brush over mushrooms.
5 bake at 400 for 5 minutes. reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.