Ingredients
- Servings: 4
- 1 1/2 pounds thin cut round steak
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed french onion soup
- 1 (10.75 ounce) can water
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs 10 mins
- preheat oven to 325 degrees f (165 degrees c).
- trim the fat from the steak, and cut into desired number of servings.
- in a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. remove from heat.
- stir the cream of mushroom soup, french onion soup and water into the roaster. bake in the preheated oven 2 1/2 hours.
Ready Time: 2 hrs 25 mins
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