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Thursday, August 25, 2016

Round Steak And Gravy Ii

Ingredients

  • Servings: 4
  • 1 1/2 pounds thin cut round steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed french onion soup
  • 1 (10.75 ounce) can water

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 10 mins

    Ready Time: 2 hrs 25 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • trim the fat from the steak, and cut into desired number of servings.
  • in a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. remove from heat.
  • stir the cream of mushroom soup, french onion soup and water into the roaster. bake in the preheated oven 2 1/2 hours.

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